Steamed Apple
Prep: 10min
|
Servings: 2
|
Cook: 15min
Steamed apple is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g apples
- 150 ml apple wine
- 50 ml water
- 1 EL honey
- 1 EL raisins
- 15 g butter
- 25 g pine nuts
- 1 TL sugar
- 1 pinch Cardamom
- 0.25 TL vanilla
- 50 g whipped cream
- 2 TL lingonberry jam
Instructions
-
1.
Poke holes in the apples with an apple corer, peel them, and cut into thick slices. Bring apple wine, water, and honey to a boil; steam the slices for 4 minutes in batches, remove with a slotted spoon, and arrange on plates.
-
2.
Bring sauce of sugar, raisins, cardamom, vanilla, and cinnamon to a simmer, pour over the apple slices. Toast pine nuts in a dry pan, sprinkle over the apples. Whip cream until stiff, pipe into the center of each slice, and garnish with lingonberry jam.
