Squid with Shiitake from the Wok
Squid with shiitake from the wok is a recipe with fresh ingredients from the squid category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g calamari
- 5 tbsp oil
- 2 cloves garlic
- 250 g shiitake mushrooms
- 250 g Sugar snap peas
- 150 ml chicken broth (canned)
- 1 tsp Sambal Manis
- 1 tsp Cornstarch
- Salt
- Pepper
Instructions
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1.
Wash, clean and slice the calamari into thin rings. Separate the tentacles. Mix 2 tbsp oil with fresh pepper, peel and press garlic cloves, then toss the calamari rings in the mixture. Clean the mushrooms and cut them into strips.
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2.
Wash the sugar snap peas, trim ends and cut diagonally into large pieces. Whisk chicken broth with sambal manis and cornstarch. Heat remaining oil in a wok, add the snap peas and stir‑fry for 2 minutes.
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3.
Add the mushrooms and cook for another 3 minutes. Push vegetables to the side, place calamari in the center and fry for 3 minutes. Pour in the broth, stir, bring to a boil once, then simmer while stirring for 2 minutes. Season with salt and pepper.
