Spring Onion Tomato Dip
Prep: 10min
|
Servings: 1
|
Cook: T0M
A fresh spring onion tomato dip from the Cruditée category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tomatoes
- 2 Spring Onions
- 50 g quark
- 100 g plain yogurt
- 1 tbsp Lemon Juice
- Salt
- Pepper
- Tabasco
- 1 tbsp chives
Instructions
-
1.
Blanch the tomatoes, shock them in cold water, peel, quarter, seed and dice. Wash and trim the spring onions, slice into thin rings.
-
2.
Whisk the quark with yogurt and lemon juice until smooth; season with salt, pepper and Tabasco. Fold in the tomatoes, spring onions and chives, then serve in small bowls.
