Tuna Sauce
Prep: 10min
|
Servings: 1
|
Cook: T0M
A creamy tuna sauce is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- Juice (and grated zest of an untreated lemon)
- 200 g canned tuna in natural water (1 can)
- 125 g yogurt
- Salt
- Pepper (freshly ground)
- Cayenne pepper
- 2 tbsp small capers
Instructions
-
1.
Drain the tuna, then blend it with the yogurt.
-
2.
Season the sauce with lemon juice and zest, salt, pepper, and a pinch of cayenne pepper; taste and stir in the capers.
