Peanut Dip
Prep: 10min
|
Servings: 4
|
Cook: T0S
Peanut-Dip is a recipe with fresh ingredients from the Cruditée category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g peanuts (peeled)
- 1 clove garlic
- 150 g yogurt
- 2 tsp Tahini
- 100 g cream cheese
- Salt
- Cayenne pepper
- 1 tsp lemon juice
- fresh chopped parsley (for garnish)
Instructions
-
1.
Finely chop the peanuts. Peel and finely chop the garlic. Combine both with yogurt, tahini, and cream cheese, seasoning with salt, cayenne pepper, and lemon juice.
-
2.
Serve in small bowls garnished with parsley.
