Coconut Sauce
Prep: 10min
|
Servings: 4
|
Cook: 5min
Coconut sauce is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g coconut cream (canned, unsweetened)
- 100 ml chicken broth
- 2 small green chili peppers
- pepper (ground)
- 1 pinch sugar
Instructions
-
1.
Whisk coconut cream with the broth and warm.
-
2.
Wash chili peppers, slit lengthwise, deseed, slice into rings and add to the coconut broth. Bring to a brief boil with pepper and sugar, then taste.
