Spitzbuben
Prep: 20min
|
Servings: 1
|
Cook: 15min
Spitzbuben is a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 375 g flour
- 1 tsp Baking powder
- 200 g sugar
- 1 sachet vanilla sugar
- 250 g butter
- 1 Egg white
- 120 g ground hazelnuts
- 150 g currant jam
- powdered sugar
Instructions
-
1.
Knead flour, baking powder, sugar, vanilla sugar, butter pieces, egg white and ground hazelnuts into a dough. Form into a ball, wrap in cling film and refrigerate for 30 minutes.
-
2.
Roll the dough to about 0.7 cm thickness on a floured surface and cut out round cookie shapes with a wavy edge cutter (≈5 cm diameter). From half of the cookies, cut small stars in the center. Place cookies on a parchment-lined baking tray and bake at 180°C for about 12 minutes. Remove and let cool.
-
3.
Warm the jam and brush it over the non-star cookies. Brush the remaining cookies, press slightly together and allow to dry. Dust with powdered sugar.
