Spitzbuben
Spitzbuben is a recipe with fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!
Ingredients
- 375 g flour
- 1 tsp Baking powder
- 200 g sugar
- 1 packet vanilla sugar
- 250 g butter
- 1 Egg white
- 120 g ground hazelnuts
- 150 g currant jam
- powdered sugar
Instructions
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1.
Knead flour, baking powder, sugar, vanilla sugar, butter in pieces, egg white and ground hazelnuts into a dough, shape into a ball and wrap in cling film for 30 minutes in the refrigerator.
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2.
Roll the dough on a floured surface to about 0.4 cm thickness and cut out round cookies with wavy edges (about 5 cm diameter) using a cookie cutter. Cut small stars from half of the cookies in the middle. Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for about 12 minutes. Remove and let cool.
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3.
Warm the jam, brush it over the cookies without stars. Set aside the remaining cookies, press them slightly together and let dry. Dust with powdered sugar.
