Spinach with Cream

Ingredients

• 600 g spinach leaves
• 1 small onion
• 2 EL Butter
• 2 TL spelt whole‑grain flour
• 200 ml milk (3.5 % fat)
• 100 g Sour cream
• Salt
• Pepper
• freshly grated nutmeg

Instructions

1. 1.

   Wash, trim and dry the spinach; roughly chop it. Peel the onion and dice into small cubes. Heat the butter in a pot, sauté the onion until translucent, then add the spinach. Cover with a lid and let it wilt over medium heat.

2. 2.

   Dust with flour, stir in the milk and bring to a boil once. Season with salt, pepper and nutmeg, then fold in the sour cream. Taste and serve.