Spinach Salad with Pecans, Feta, and Cherry Tomatoes
Prep: 15min
|
Servings: 4
|
Cook: 5min
Spinach salad with pecans, feta, and cherry tomatoes is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g baby spinach
- 200 g Cherry tomatoes
- 200 g Feta Cheese
- 100 g pecan nuts
- 5 tbsp olive oil
- 3 tbsp white balsamic vinegar
- Sea salt
- ground pepper
Instructions
-
1.
Wash and dry the spinach thoroughly. Wash and halve the tomatoes.
-
2.
Slice the feta into rounds and arrange it with the spinach and tomatoes on plates. Sprinkle the pecans over the top.
-
3.
Whisk together the oil and balsamic vinegar, season with salt and pepper, then drizzle over the salad before serving.
