Spinach Pesto

Ingredients

• 100 g young spinach leaves
• 50 g Parmesan cheese (block)
• 3 Garlic cloves
• 6 tbsp extra virgin olive oil
• 50 g Pine nuts
• a pinch of salt
• 1 tbsp olives (for garnish)

Instructions

1. 1.

   Wash the spinach, rinse and pat dry. Grate the Parmesan. Peel and finely chop the garlic.

2. 2.

   Place spinach and Parmesan in a measuring cup. Add the olive oil, garlic, and pine nuts, then blend with an immersion blender. Season the spinach pesto with salt, pour into jars, and garnish with a black olive.