Field Salad with Melon and Red Beet

Ingredients

• 250 g field salad
• 0.5 small honeydew melon
• 2 small cooked red beets
• 1 tbsp Lemon Juice
• 4 tbsp chopped walnuts (roughly divided)
• Salt
• Pepper (freshly ground)
• 2 tbsp white wine vinegar
• 1 tsp maple syrup
• 4 tbsp Walnut oil

Instructions

1. 1.

   Wash, rinse, and dry the field salad.

2. 2.

   Peel the red beet and slice it thinly.

3. 3.

   Pit, peel, and cut the melon flesh into wedges.

4. 4.

   Whisk together lemon juice, vinegar, maple syrup, salt, pepper, then fold in the walnut oil with a whisk.

5. 5.

   Toss the field salad, melon, and red beet with the dressing, arrange decoratively on plates, and sprinkle walnuts on top.