Spicy Potatoes with Coriander and Cumin

Ingredients

• 800 g potatoes
• Salt
• 6 tbsp Olive oil
• 1 tsp cumin seeds
• 4 tsp chopped fresh ginger
• ½ tsp cayenne pepper
• 3 tbsp fresh coriander (finely chopped)
• black pepper (ground)

Instructions

1. 1.

   Cook potatoes in salted water for 25 minutes until tender. Drain, let cool, peel and cut into 2 cm cubes.

2. 2.

   Heat oil in a non‑stick pan over medium heat. Add whole cumin seeds and fry for 5 minutes until fragrant. Add potatoes, ginger, ground cumin, salt, cayenne pepper, and black pepper; season to taste. Fry for an additional 3–5 minutes while stirring or turning. Remove from heat, stir in fresh coriander, and serve immediately.