Spicy Peppers with Tuna

Ingredients

• 4 red small bell pepper halves
• 50 g sun‑dried tomatoes (in oil)
• 1 handful oregano leaves
• 2 cans tuna 140 g each in own juice
• 6 pepperoni slices (jarred)
• 300 g ricotta cheese
• Salt
• pepper (ground)

Instructions

1. 1.

   Wash the pepper halves and cut them lengthwise. Remove the white membranes and seeds. Drain the sun‑dried tomatoes from oil and dice finely. Rinse oregano, shake dry, and strip leaves. Drain tuna and pepperoni; let drain. Roughly flake tuna with a fork. Slice pepperoni into thin rings.

2. 2.

   Combine ricotta with tomatoes, half of the oregano, tuna, and pepperoni loosely. Season with salt and pepper. Fill the pepper halves and sprinkle with remaining oregano. Serve spicy peppers with tuna.