Fried Potatoes

Ingredients

• 800 g firm potatoes
• 3 tbsp olive oil
• Sea salt

Instructions

1. 1.

   Peel, wash, pat dry the potatoes, quarter them and place on a parchment-lined baking sheet.

2. 2.

   Drizzle the potatoes with olive oil and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for 30–35 minutes, turning occasionally until golden brown.

3. 3.

   Remove from the oven, arrange on a platter and serve the fried potatoes sprinkled with sea salt.