Spicy Orange Salad

Ingredients

• 4 large juicy oranges
• 1 vegetable onion
• 0.5 bunch Parsley
• 2 tbsp green pitted olives
• 2 tbsp black pitted olives
• Salt
• black pepper (freshly ground)
• 4 tbsp olive oil

Instructions

1. 1.

   Peel the oranges, removing as much of the white skin as possible. Slice the oranges into thin rounds and halve them. Arrange on a plate. Peel, halve, and slice the onion into fine strips. Wash the parsley, dry it by shaking, pluck the leaves, and finely chop.

2. 2.

   Scatter the onion strips and olives over the oranges. Season with salt and pepper, then drizzle olive oil on top. If desired, add the juice of half a lemon to taste. Serve with fresh white bread.