Tuna Cream Cheese Roll

Ingredients

• 1 stick celery stalks
• 8 slices light whole grain bread (deveined)
• 4 tbsp cream cheese
• 4 Tbsp mayonnaise
• 1 tbsp horseradish (fresh grated or jarred)
• 1 can tuna (natural)
• Salt
• black pepper (ground fresh)
• 2 tbsp chopped pistachios

Instructions

1. 1.

   Wash, trim and slice the celery.

2. 2.

   Drain the tuna and flake it.

3. 3.

   Mix cream cheese with mayonnaise and horseradish; season with salt and pepper, then fold in tuna and celery.

4. 4.

   Spread the tuna mixture on the bread slices, roll them up, and secure each with a toothpick. Serve chilled.