Spicy Grilled Chicken Skewers

Name: Spicy Grilled Chicken Skewers
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4
Cuisine: German
Ingredients: 450 g chicken meat (skinless, boneless); 0.5 tsp paprika powder; 0.5 tsp freshly ground black pepper; 0.5 tsp cumin powder; 0.5 tsp turmeric; Salt; olive oil; 4 medium red onions (peeled and cut into thick wedges); 8 small orange bell peppers (quartered lengthwise and seeded); 2 red chilies (sliced into rings)

Prep: 1h 15min

| Servings: 4 | Cook: 10min

Scharfe Hähnchenspieße vom Grill is a recipe with fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!

Ingredients

450 g chicken meat (skinless, boneless)
0.5 tsp paprika powder
0.5 tsp freshly ground black pepper
0.5 tsp cumin powder
0.5 tsp turmeric
Salt
olive oil
4 medium red onions (peeled and cut into thick wedges)
8 small orange bell peppers (quartered lengthwise and seeded)
2 red chilies (sliced into rings)

Instructions

1.
Wash and pat chicken dry. Cut into bite-sized pieces and mix in a bowl with the spices, salt, and 2 tbsp olive oil. Cover and marinate for about 1 hour.
2.
Thread the meat alternately with onions, chilies, and bell peppers onto long skewers. Grill over charcoal from all sides, brushing occasionally with more olive oil. Serve hot or cold with flatbread and a squeeze of lemon juice.