Mixed Grill

Ingredients

• grilled red perch
• 6 fresh red perches
• 2 tbsp herb vinegar
• 4 chopped herbs
• white pepper
• 1 tbsp Olive Oil
• 0.5 tsp garlic salt
• shrimp skewer
• 400 g shrimp tails
• 2 lemons (juiced)
• 1 tbsp Olive Oil
• 1 chili pepper
• 1 Garlic clove
• grilled meat
• 800 g mixed meat of choice (beef steaks, pork chops etc.)
• 3 tbsp Lemon juice
• 3 olives
• 2 tsp dried rosemary
• 2 Garlic cloves
• freshly ground pepper
• meat skewer
• 300 g pork shoulder
• sage leaf
• 8 large mushroom caps
• Salt
• Pepper
• olive oil
• 1 lemon (juiced)
• grilled vegetables
• 2 corn cobs
• 4 small zucchini
• 4 beef tomatoes
• 1 bunch spring onions (large)','2 olive oils','salt','pepper','1 tbsp herbs de Provence','1 pressed garlic clove

Instructions

1. 1.

   Wash, gut and scale the red perches. Mix remaining ingredients into a marinade. Brush fish with it. Grill each side for about 8 minutes.

2. 2.

   Thread shrimp tails onto skewers. Whisk lemon juice with olive oil, pressed garlic and chopped chili. Brush shrimp skewers with the marinade. Grill for 5 minutes.

3. 3.

   Crush peeled garlic cloves. Grate rosemary. Mix lemon juice, rosemary, pepper, garlic and oil together. Marinate meat in it for 3-4 hours. Grill each side about 8 minutes depending on size.

4. 4.

   Cube the meat. Clean mushroom caps. Thread meat pieces, sage leaves and mushroom caps onto skewers. Brush with remaining marinade. Grill each side about 5 minutes.

5. 5.

   Cut corn cobs crosswise into slices. Slice zucchini lengthwise. Halve beef tomatoes. Cut spring onions lengthwise.

6. 6.

   Stir remaining ingredients. Baste vegetables with marinade during grilling repeatedly.