Grilled Potato Skewers
Prep: 25min
|
Servings: 4
|
Cook: 10min
Grilled potato skewers are a recipe featuring fresh root vegetable ingredients. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g small potatoes (e.g., triplets)
- 300 g smoked bacon
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Wash the potatoes thoroughly and boil for about 15 minutes, then let them steam off a bit. Slice the bacon into approximately 1 cm thick strips. Alternate threading the potatoes and bacon onto skewer sticks.
-
2.
Preheat the grill and cook the skewers while turning for about 10 minutes, seasoning with salt and pepper as you go.
