Spicy Chicken Wings

Ingredients

• 2 kg chicken wings
• 2 Garlic cloves
• Salt
• 1 lemon (juice)
• 0.5 tsp paprika powder (sweet)
• 0.5 tsp chili powder
• a pinch brown sugar
• 4 tbsp olive oil
• 2 tbsp freshly chopped coriander leaves

Instructions

1. 1.

   Rinse the chicken wings and pat dry. Peel, chop, and finely grate the garlic cloves with a pinch of salt. Mix with lemon juice, paprika, chili, sugar, and oil; coat the wings well. Cover and refrigerate for at least 3 hours.

2. 2.

   Remove the wings from the marinate, season lightly, and grill on medium heat, turning regularly, until slowly golden brown about 15 minutes. Brush occasionally with remaining marinade.

3. 3.

   Sprinkle with coriander leaves before serving.