Grilled Marinated Chicken Wings

Ingredients

• 24 chicken wings
• 150 g whole milk yogurt
• 2 tbsp peanut oil
• 4 Garlic cloves
• 1 chili pepper
• 1 tbsp curry powder
• Salt
• Pepper
• 2 tbsp lemon juice

Instructions

1. 1.

   Wash and pat dry the chicken wings. Whisk together yogurt and oil until smooth. Peel the garlic and finely chop with the chili pepper. Mix into the yogurt, then season with salt, pepper, curry powder, and lemon juice.

2. 2.

   Coat the wings in the mixture, cover, and let marinate for 4 hours. Preheat the grill and cook the wings for about 15 minutes until golden brown, turning halfway through and brushing again with remaining marinade.

3. 3.

   Serve with a ready-made chili sauce.