Honey Lemon Chicken Breast

Ingredients

• 4 chicken breast fillets
• 1 tbsp honey
• 1 tsp curry
• 2 tbsp Light soy sauce
• 1 Organic lemon
• 2 tbsp chives
• 400 g yogurt
• 2 Garlic cloves

Instructions

1. 1.

   Wash and pat dry the chicken breasts.

2. 2.

   Halve the lemon, slice one half into rounds, grate zest from the other half and squeeze out the juice.

3. 3.

   Whisk honey with curry and soy sauce. Brush the mixture over the chicken, top with lemon slices and bake in a preheated oven at 180°C (350°F) for about 15 minutes. Brush with the glaze midway through baking.

4. 4.

   Peel and finely chop the garlic cloves.

5. 5.

   Mix yogurt with lemon juice, zest and garlic.

6. 6.

   Sprinkle the chicken with chives and serve with the yogurt sauce.