Spicy Butterfly Shrimp

Ingredients

• 3 dried peperoncini
• 2 tbsp colorful peppercorns
• 2 tbsp sea salt
• 600 g shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 lemons (cut into wedges)

Instructions

1. 1.

   Place the dried chilies, colorful peppercorns, and sea salt in a mortar and crush finely.

2. 2.

   Make deep cuts along the back of each shrimp (but do not cut through), then rub with the pepper-chili mixture. Heat the oil in a pan and fry the shrimp for 3-5 minutes. Remove and divide into four equal bowls. Serve with lemon wedges.