Spaghetti with Jumbo Shrimp and Cherry Tomatoes

Ingredients

• 400 g spaghetti
• Salt
• 20 g dried tomatoes
• 2 tbsp olive oil
• 4 jumbo shrimp (peeled and deveined)
• 150 g cherry tomatoes
• 100 ml dry white wine
• Pepper
• 40 g shaved Parmesan
• basil (for garnish)

Instructions

1. 1.

   Cook the pasta in salted water until al dente.

2. 2.

   Chop the dried tomatoes. Quickly sauté them in hot oil in a pan. Rinse and pat dry the shrimp and cherry tomatoes, then add them to the pan with the tomatoes and cook for 2-3 minutes. Deglaze with wine and simmer for another 2-3 minutes until the liquid has evaporated. Season with salt and pepper.

3. 3.

   Drain the pasta (add a splash of pasta water if desired) and arrange it on plates.

4. 4.

   Sprinkle with Parmesan and garnish with basil before serving.