Grilled Shrimp Tails with Bell Pepper, Lemon and Garlic

Ingredients

• 2 Cloves of garlic
• 1 untreated lemon (juice)
• 6 tbsp Olive oil
• 20 large shrimp (ready to cook, with shell)
• 2 untreated lemons
• Salt
• ground pepper

Instructions

1. 1.

   Peel the garlic, finely chop it and mix with the lemon juice and oil. Wash the shrimp, pat dry, toss with the oil mixture and let sit for 20 minutes.

2. 2.

   Rinse the lemons hot, halve them and place them with the shrimp on a hot grill. Grill turning every 5-7 minutes. Plate, peel, season with salt and pepper, and serve with the grilled lemon halves.