Spicy Bean Paste
Prep: 15min
|
Servings: 1
|
Cook: 10min
Spicy bean paste is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small can kidney beans
- 1 onion
- 3 Garlic cloves
- 100 g peeled tomatoes (in small pieces)
- Salt
- Tabasco
- Cayenne pepper
- cilantro leaves (for garnish)
Instructions
-
1.
Drain the beans. Peel and chop the onion and garlic. Sauté in hot oil until translucent. Add the beans and tomatoes, seasoning with salt, Tabasco, and cayenne pepper for heat.
-
2.
Coarsely purée half of the mixture and mix it back with the unpuréed portion. Serve warm, garnished with cilantro.
