Curry Quark Dip

Ingredients

• 1 Garlic clove
• 1 handful chives
• 1 untreated lemon
• 250 g quark
• 3 tbsp heavy cream
• 1 tsp curry powder
• Salt
• Pepper

Instructions

1. 1.

   Peel the garlic. Wash the chives, shake dry and cut into small rolls. Set aside 2 tsp for garnish. Rinse the lemon hot, grate half of its zest and squeeze out the juice. Whisk the quark with the cream until smooth, press in the garlic, add the lemon zest and 1 tbsp lemon juice. Stir in the curry powder and season with salt and pepper.

2. 2.

   Fill small bowls with the dip and sprinkle chopped chives on top. Serve with sesame sticks as desired.