Aioli

Ingredients

• 5 large cloves of garlic
• 3 egg yolks
• 1 tsp sharp mustard
• Salt
• white pepper
• 300 ml olive oil
• 0.5 tbsp lemon juice

Instructions

1. 1.

   Let all ingredients sit at room temperature until they reach room temperature. Peel and finely chop the garlic cloves. Add egg yolks, mustard, a pinch of salt and pepper. Whisk everything in a large bowl until white and creamy.

2. 2.

   Add oil first drop by drop, then slowly in a steady stream while continuously whisking. Always fully incorporate the oil before adding more. Then stir in lemon juice. Season the aioli with salt and serve.