Curry Yogurt Dip
Prep: 10min
|
Servings: 4
|
Cook: 5min
A refreshing curry yogurt dip made with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g yogurt
- 2 tbsp crème fraîche
- 1 pinch cumin (ground)
- 1 tsp lemon juice
- 1 tsp curry powder
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Whisk the yogurt with the crème fraîche, cumin, lemon juice and curry powder until smooth. Season with salt and pepper, then transfer to a serving bowl.
-
2.
Sprinkle the remaining curry on top and gently fold in if desired for a decorative touch.
