Spiced Pears
Prep: 10min
|
Servings: 2
|
Cook: 20min
Spiced Pears is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 ml dry white wine (Riesling)
- 6 tbsp sugar
- 1 star anise
- 2 Cinnamon sticks
- 4 cloves
- 1 untreated lemon (juice)
- 4 ripe pears (e.g., Williams Christ)
Instructions
-
1.
Bring the white wine with about 400 ml water, sugar, spices and lemon juice to a boil. Peel the pears, cut them in half lengthwise and remove the core with an apple corer.
-
2.
Place the pears in prepared jars and pour the hot liquid over them until they are fully covered. Seal the jars tightly and let them cool.
