Spiced Brownies

Name: Spiced Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Cuisine: North America, American, low-calorie American, American Brownies
Ingredients: 100 g butter; 200 g dark chocolate; 180 g cane sugar; 1 packet vanilla sugar; Salt; cinnamon (¼ tsp); cardamom (¼ tsp); clove (¼ tsp); coriander (¼ tsp); 2 Eggs; 200 g Flour; 1 tsp Baking powder; 100 g chopped almonds; butter (for greasing the pan)

Prep: 15min

| Servings: 16 | Cook: 30min

Especially delicious in the cold season: The spiced brownies from Spoonsparrow fit perfectly into the Advent bakery.

Ingredients

100 g butter
200 g dark chocolate
180 g cane sugar
1 packet vanilla sugar
Salt
cinnamon (¼ tsp)
cardamom (¼ tsp)
clove (¼ tsp)
coriander (¼ tsp)
2 Eggs
200 g Flour
1 tsp Baking powder
100 g chopped almonds
butter (for greasing the pan)

Instructions

1.
Melt butter and stir in finely chopped chocolate until melted. Mix sugar, vanilla sugar, salt, and spices together. Beat in the eggs. Fold in flour, baking powder, and almonds into the chocolate mixture.
2.
Spread batter into the greased pan and bake in a preheated oven at 180°C (mid-level) for about 30 minutes. After cooling, cut into pieces.