Coconut Brownies

Name: Coconut Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Yield: 1
Cuisine: American, American Brownies
Ingredients: 250 g soft butter; 150 g sugar; 4 eggs; 200 g dark chocolate; 125 g hazelnuts (chopped); 125 g coconut flakes; 250 g flour; 0.5 tsp Baking powder; 0.5 tsp cinnamon; 1 tbsp cocoa powder; 400 g mixed nuts (ground); 200 g butter; 200 g sugar; 500 ml condensed milk; 100 g honey; 200 g coconut flakes

Prep: 15min

| Servings: 1 | Cook: 25min

Coconut Brownies is a recipe with fresh ingredients from the sheet cake category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g soft butter
150 g sugar
4 eggs
200 g dark chocolate
125 g hazelnuts (chopped)
125 g coconut flakes
250 g flour
0.5 tsp Baking powder
0.5 tsp cinnamon
1 tbsp cocoa powder
400 g mixed nuts (ground)
200 g butter
200 g sugar
500 ml condensed milk
100 g honey
200 g coconut flakes

Instructions

1.
Beat butter, sugar and eggs until creamy. Grate the chocolate. Mix in chocolate, nuts, flour, baking powder, cinnamon and cocoa. Spread dough about 3 cm thick onto a greased baking sheet and bake in preheated oven at 200°C (middle rack) for about 20–25 minutes.
2.
For the topping warm the butter, add sugar and condensed milk, stir in honey, bring to a boil and simmer while stirring for 5 minutes until everything caramelizes. Fold in nuts. Pour over the finished brownie dough, spread evenly and sprinkle with coconut flakes. Let cool and cut into small squares before serving.