Spice Oil

Ingredients

• 1 tbsp Rapeseed Oil
• 1 cinnamon stick
• 1 tbsp allspice berries
• 1 tbsp peppercorns
• 2 Bay leaves
• 2 nutmeg flowers
• 6 cloves

Instructions

1. 1.

   Gently crush allspice berries and peppercorns in a mortar. Add cinnamon, bay leaves, nutmeg flowers, cloves, and rapeseed oil to a pot over low heat and warm for about 10 minutes.

2. 2.

   Transfer the mixture into a sterile container, seal tightly, and let it rest for 2 weeks in a dark, cool place.

3. 3.

   Afterward strain the spice oil through a fine sieve as desired. It is excellent for sautéing Asian and Indian meat dishes.