Butter with Calendula

Ingredients

• 250 g butter
• 4 calendula petals
• kardamom (ground)
• 1 tsp lemon juice
• Salt

Instructions

1. 1.

   Let the butter soften.

2. 2.

   Remove petal tips and roughly chop them. Stir the petals, ground kardamom, and lemon juice into the butter, seasoning with salt. Shape into a roll, wrap in parchment paper, and chill.