Frozen Herbs in Ice Cube Trays

Ingredients

• 1 stalk sage
• 1 stalk basil
• 1 stalk Parsley
• 1 stalk chervil
• 2 lavender buds
• 1 stalk lavender (leaves)
• 1 stalk Parsley
• 1 stalk lemon balm
• 2 clover leaves
• 1 stalk wild thyme (with flowers)
• spring onion flower (optional)

Instructions

1. 1.

   Wash the herbs, pluck the small leaves or flowers and place 1-3 per ice cube tray cell, allowing some to overhang.

2. 2.

   Fill halfway with water and freeze; after about 1-2 hours pour in ice‑cold water and let freeze completely.

3. 3.

   Remove the herb cubes from the trays and use as desired, e.g., to garnish chilled summer soups or other dishes.