Spaghetti with Tomato Sauce
Prep: 10min
|
Servings: 4
|
Cook: 20min
Pasta with tomato sauce is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- 500 g tomatoes
- 1 onion
- 2 Garlic cloves
- 3 tbsp extra‑virgin olive oil
- Salt
- Pepper (freshly ground)
- a pinch of chili powder
Instructions
-
1.
Wash the tomatoes, halve them, remove seeds and dice. Peel and finely dice the onion and garlic.
-
2.
Heat the oil in a pan and sauté the onion and garlic until translucent.
-
3.
Add the tomatoes and simmer for about 5 minutes while stirring. Season with salt, pepper and chili powder to taste. Cook the spaghetti according to package instructions, drain and serve immediately with the sauce.
