Spaghetti with Tomato Sauce

Ingredients

• 400 g spaghetti
• 1 onion
• 2 Garlic cloves
• 2 tsp oil
• 500 g tomatoes
• 1 bunch Basil
• 0.5 bunch oregano
• 50 g grated Parmesan
• Salt
• Pepper

Instructions

1. 1.

   Peel and finely chop the onion and garlic; sauté in oil. Wash the tomatoes, roughly cube them, and add to the pan.

2. 2.

   Finely chop the basil and oregano; stir in half of them, season with salt and pepper, and simmer on low heat for 1 hour. Then strain through a fine sieve. Cook the pasta according to package instructions.

3. 3.

   Reheat the sauce, add the remaining herbs, plate the noodles, pour sauce over, and sprinkle with parmesan.