Spaghetti with Shrimp and Tomatoes
Spaghetti with shrimp and tomatoes is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g spaghetti
- 12 large shrimp
- 400 g cherry tomatoes
- 2 Garlic cloves
- 2 tbsp olive oil
- 1 splash white wine
- 200 ml fish stock
- Sea salt
- Cayenne pepper
- basil (for garnish)
Instructions
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1.
Cook spaghetti in plenty of salted water according to package instructions until al dente.
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2.
Peel shrimp except for the tail segment, devein, rinse and pat dry.
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3.
Simmer shells with fish stock until reduced by half. Strain through a sieve and reserve the stock.
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4.
Peel garlic, finely chop and grate lightly with a knife edge over a pinch of salt.
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5.
Wash tomatoes and halve them.
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6.
Sauté shrimp in hot oil briefly until golden brown on all sides, add garlic and tomatoes. Deglaze with white wine and pour in stock. Simmer gently for about 2 minutes. Season well with salt and cayenne pepper, then fold in the spaghetti. Toss through and serve on plates garnished with basil.
