Egg Noodle Gratin
A noodle gratin with eggs is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g whole wheat lasagna sheets (pre-cooked from the package)
- 1 l milk
- 4 tbsp butter
- 4 tbsp flour
- Salt
- Pepper (freshly ground)
- Nutmeg (freshly grated)
- 4 tbsp parmesan cheese (freshly grated)
- 120 g Parma ham (thinly sliced)
- 6 Eggs
- a handful fresh basil
Instructions
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1.
Preheat the oven to 200°C.
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2.
Melt butter in a pot over medium heat. Sprinkle flour and cook until lightly browned. Gradually stir in milk, bringing to a boil. Cook for about 1 minute, then remove from heat and whisk in parmesan. Season with salt, pepper, and nutmeg.
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3.
Brush the bottom of a baking dish with 3 tbsp of sauce and lay lasagna sheets over it. Brush with béchamel sauce and slide 2-3 raw eggs on top. Cover these with hot sauce. Place 1-2 slices of Parma ham on top. Continue layering in the same order until all ingredients are used, being careful not to press down the noodles so the yolks don’t run.
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4.
Finish with béchamel sauce. Distribute remaining Parma ham over the top.
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5.
Place in the preheated oven and bake for about 30 minutes. Let cool slightly, then serve sprinkled with plenty of basil leaves.
