Spaghetti with Shrimp

Ingredients

• 400 g spaghetti
• 500 g Green Asparagus
• 300 g shrimp
• 1 tbsp Olive Oil
• 4 tbsp parsley
• 1 untreated lemon (zest included)
• 3 tbsp Lemon juice
• 400 ml Vegetable broth
• 1 small potato
• Salt

Instructions

1. 1.

   Wash and trim the asparagus, split lengthwise, cut into bite-sized pieces.

2. 2.

   Cook pasta with asparagus in boiling salted water for about 10-15 minutes until al dente.

3. 3.

   Rinse shrimp, pat dry, sauté in oil for 2 minutes on all sides. Add parsley, lemon zest, and juice; deglaze with broth. Grate the peeled potato into the sauce, bring to a boil once more.

4. 4.

   Drain the pasta‑asparagus mixture onto plates and pour the shrimp sauce over it.