Noodles with Beef Fillet and Vegetables

Ingredients

• 250 g wheat noodles
• 250 g beef fillet
• 2 tbsp rice wine
• 1 tsp starch
• 1 bunch spring onions
• 1 red bell pepper
• 125 ml chicken broth
• 50 g bean sprouts
• 4 tbsp oil
• 1 tbsp spicy bean paste (from the Asian market)
• 0.5 tsp ground coriander
• 2 tbsp Soy sauce
• Salt

Instructions

1. 1.

   Cook noodles in plenty of salted water for about 2–3 minutes, then drain. Wash and pat dry beef fillet, cut into thin strips. Mix with 1 tbsp rice wine and starch, marinate for 10 minutes.

2. 2.

   Wash spring onions, shake off excess moisture, slice diagonally. Halve the bell pepper, remove seeds, wash, and dice. Heat half the oil in a large pan, quickly sear beef strips, remove, season, and drizzle with soy sauce. Add vegetables except bean sprouts to the pan, stir‑fry, then deglaze with chicken broth and continue cooking until al dente. Warm remaining oil and sauté noodles. Stir in leftover soy sauce, bean paste, coriander, and bean sprouts. Add vegetables and beef again, warm through, and serve.