Souvlaki with Bell Pepper

Ingredients

• 800 g lamb shoulder meat (pre-cut)
• 2 red bell peppers
• 2 Garlic cloves
• 1 lemon (juice)
• 2 tbsp freshly chopped herbs (thyme and oregano)
• 100 ml olive oil
• Sea salt
• black pepper (ground)

Instructions

1. 1.

   Cut the trimmed, dry-marbled meat into roughly 2 cm cubes. Wash, halve, de-seed the bell peppers and cut into bite-sized pieces. Alternate threading onto skewers and arrange side by side in a shallow dish or on a baking sheet.

2. 2.

   Peel the garlic and slice thinly. Mix with lemon juice, herbs, and oil. Drizzle over the skewers, cover, and marinate in the refrigerator for at least 2 hours.

3. 3.

   Drain the skewers and grill them hot for about 15 minutes, turning frequently and brushing with more marinade. Finish seasoning with sea salt and pepper, remove from grill, and serve.