Grilled Marinated Lamb Chops
Prep: 20min
|
Servings: 4
|
Cook: 10min
Grilled marinated lamb chops with herbs is a recipe featuring fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg lamb chops (ready to cook)
- 1 sprig rosemary
- 4 sprigs thyme
- 6 tbsp Olive oil
- Pepper (freshly ground)
- 2 Garlic cloves
- Sea salt
Instructions
-
1.
Wash the lamb chops and pat dry. Rinse the herbs, shake off excess water, roughly chop, mix with the oil and season with a pinch of pepper. Peel the garlic, press it into the herb oil, stir, and coat the chops with this mixture. Let marinate overnight if possible.
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2.
Heat the grill the next day.
-
3.
Place the chops on the hot grill and cook each side for about 3 minutes. Season with sea salt and serve.
