Turkey Skewers

Ingredients

• 800 g turkey meat
• Salt
• Pepper
• 1 Lime
• 3 tbsp balsamic vinegar
• 8 tbsp olive oil
• 2 Spring Onions

Instructions

1. 1.

   Clean spring onions and cut into rings.

2. 2.

   Combine vinegar, oil, salt, pepper, and onion rings in a bowl.

3. 3.

   Cut turkey into bite‑size pieces, marinate for one hour, then pat dry. Thread onto skewers, season, and grill over high heat for 5–10 minutes, basting occasionally with the remaining sauce.

4. 4.

   Add sliced lime wedges to serve.