Ham with Cottage Cheese and Lingonberries
Prep: 10min
|
Servings: 4
|
Cook: 15min
Ham with cottage cheese and lingonberries is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 thin slices of toast bread (or white bread)
- 100 g Cottage cheese
- 1 tsp horseradish (jarred)
- pepper (ground)
- 8 slices of Parma ham
- 4 tsp lingonberries (jarred)
- watercress (for garnish)
Instructions
-
1.
Toast the bread and bake under the oven grill on both sides for about 5 minutes until golden brown and crisp. Remove from the oven and let cool.
-
2.
Mix the cottage cheese with horseradish and season with pepper. Arrange the ham slices on plates, top with the cheese mixture and add lingonberries. Serve garnished with toast and watercress.
