Smoked Salmon Pizza

Ingredients

• 0.5 cube fresh yeast (21 g)
• 3 tbsp olive oil
• 1 tsp salt
• 0.5 tsp Sugar
• 500 g flour
• 6 shallots
• flour (for working surface)
• 200 g crème fraîche
• 150 g smoked salmon (slices)
• fresh dill (for garnish)

Instructions

1. 1.

   Dissolve the yeast and olive oil in 300 ml lukewarm water, then knead with salt, sugar, and flour into a smooth dough. Cover and let rise in a warm place for half an hour.

2. 2.

   Preheat the oven to 230°C with fan and bake. While waiting, peel and chop the shallots. Roll the dough on a floured round surface into four small discs and bake on a preheated pizza stone for 6–8 minutes.

3. 3.

   After baking, spread crème fraîche over the pizza, top with smoked salmon slices, sprinkle chopped shallots, garnish with fresh dill, and serve immediately. A cucumber salad pairs well.