Hearty Semolina Pizza
Hearty semolina pizza is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 tsp salt
- 1 tbsp butter
- 150 g cornmeal
- 1 ball mozzarella (125 g)
- 100 g stem broccoli (or broccoli)
- 3 dried tomatoes
- 2 tbsp black olives (pitted)
- 200 g raw bratwurst
- 1 tbsp Olive Oil
Instructions
-
1.
Bring 500 ml water to a boil with the salt and butter. Whisk in the cornmeal, remove from heat and let it thicken for about 20 minutes, stirring occasionally.
-
2.
Drain the mozzarella and dice into small cubes. Wash the broccoli, remove leaves and cut florets into smaller pieces if desired. Blanch in boiling salted water for about 1 minute, drain, shock in cold water and dry. Halve the dried tomatoes. Drain the olives. Press the bratwurst to form small balls.
-
3.
Preheat the oven to 200°C (392°F) with upper and lower heat and brush a baking tray with oil.
-
4.
Spread the thickened cornmeal into a circle of about 26 cm diameter on the tray (use a springform rim as a border). Brush the surface lightly with remaining oil and sprinkle with mozzarella. Top with tomatoes, olives and bratwurst balls and bake for about 25 minutes. In the last 5 minutes add the broccoli and finish baking. Slice into pieces before serving.
