Smoked Duck on Salad
A fresh salad topped with smoked duck, bright citrus, and tart cranberries—an elegant dish from the duck category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Batavia lettuce
- 2 oranges
- 150 g fresh cranberries
- 4 tbsp Lemon juice
- 1 tsp liquid honey
- 6 tbsp grape seed oil
- Salt
- freshly ground pepper
- 250 g smoked duck breast fillet (sliced)
- 4 slices toast bread
Instructions
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1.
Clean, rinse, dry, and tear the lettuce into bite‑size pieces.
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2.
Peel the oranges thoroughly with a knife, cut the segments from the membranes, and collect the juice. Squeeze any remaining pulp for extra juice.
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3.
Place the cranberries and orange juice in a small pot, bring to a boil until the berries start to burst, then set aside to cool.
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4.
Whisk together lemon juice, honey, and oil for the dressing; season with salt and pepper.
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5.
Arrange the orange slices on plates with lettuce, drizzle the dressing over them, and top with cranberries and duck slices.
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6.
Toast the bread slices until golden‑brown, cut star shapes out of them, and serve as garnish on the salad.
