Small Cherry Cake

Ingredients

• 4 eggs
• 60 g raw cane sugar
• 1 pinch salt
• 200 g Spelt flour Type 1050
• 1 tsp Baking powder
• 1 tsp vanilla powder
• 150 ml milk (1.5 % fat)
• 400 g sour cherries
• 1 tbsp powdered sugar (from raw cane sugar)

Instructions

1. 1.

   Beat the eggs with sugar and salt until frothy.

2. 2.

   Mix the flour with baking powder and vanilla powder, then fold in alternating portions of milk.

3. 3.

   Wash and pit the cherries. If desired, grease a tart pan and pour in the batter, topping it with cherries.

4. 4.

   Bake in a preheated oven at 180 °C (160 °C fan, gas level 2–3) for about 20–25 minutes until golden brown. Remove, let cool slightly, and dust with powdered sugar before serving.